German Food Erbil

Soup

Onion soup

Vegetable / Chicken Soup

Tomato soup

Garlic crème soup

Goulash soup

Salad’s and Starter’s

Cold
	Cucumber’s salad
	Tomato salad
	Olive plate
	Greek salad
	Gentleman’s salad (spicy Beef Salad)
	Salad plate “Maerkischer Broiler” with Chicken breast strips
	Salad plate “Tuna”
	Salad plate “Toplicana” with Beef tenderloin strips
Warm
	Ragout fin (Veal Ragout)
	baked Feta Cheese
	Chicken Wings 300 gr

Vegetarian
	Farmer’s breakfast / Potato omelette
	Cauliflower / Broccoli cretin (state of the marked)
	Cheese Spaetzle
Pasta
	Spaghetti quatro formagi
	Spaghetti pomotoro
	Spaghetti ala Bolognese
From the Sea
	Fish filet with white vine dill
	Fish Dugléré
With Poultry
	Chicken Wings 600 gr.
	Chicken stew „Zurich Style“
	Chicken Frikassee
	Chicken Liver „Berlin Style“
German Dishes
	„Königsberger Klopse” (Meat balls in caper sauce)
	Goulash, with Apple red cabbage
	Sauerbraten with Apple red cabbage
	Bratwurst, Sauerkraut
	Beef Stroganoff
Hot Pot
	Fire Pan, (spicy meat pan, top with melded cheese on potatoes slice)
	Cannonballs, (spicy meat balls top with melded cheese on pasta)
	Steak parade
	Beef tenderloin Steak under roasted Onions and Herbs butter
	Beef tenderloin Steak “Hubertus” (Mushroom sauce)
	Beef tenderloin Steak “Hungarian” (Green pepper sauce)
	Pepper Steak
	Beef tenderloin Steak “au four”

Chicken Schnitzel Vienna Design
Chicken Schnitzel Hamburger Design
Zigeuner Schnitzel (with Green pepper sauce)
Jaeger-Schnitzel (with Mushroom sauce)

Home fried potatoes

Baked Potatoes

Spätzle

Mashed Potatoes

French fries

Pomes Croquet

Potato Dumplings (Thueringian)

Steamed Rice

Paltschinki with Ice Crème and Chocolate sauce

Apple Strudel with Vanilla sauce

Apple Strudel with Ice Crème

Kaiserschmarrn

Chocolate Kiss

Schlemmer Becher

Banana Split